From Sherwood Park to Your Table: The Canadian Success Story of Chef Bombay
When you think of Indian cuisine, vibrant aromas, bold spices, and rich flavours often come to mind. But did you know that one of North America’s most popular Indian-inspired brands started out in a modest 3,000-square-foot facility in Sherwood Park, Alberta? In 1999, founders Anis and Noorudin Jiwani brought their family’s passion for authentic Indian cooking to life by launching Chef Bombay. Today, that humble dream has grown into a 100,000-square-foot facility producing over half a million samosas every single day. Here’s the story of how a small, family-run venture blossomed into a beloved Canadian success—and why the heart of that dream still beats strongly in Alberta.
Rooted in Alberta, Loved Across North America
While many of our fans come from all over North America, Chef Bombay’s roots are firmly planted in the Edmonton region. Our choice to call Alberta home wasn’t accidental: the supportive business environment and the province’s incredible talent pool created the perfect recipe for growth. More than 300 local team members work with us every day—many of whom have been with us for years—ensuring each product that leaves our facility carries the warmth and dedication of a family-run enterprise.
Quality You Can Taste
Crafting authentic and delicious meals starts with top-notch ingredients. That’s why we’re committed to using only the freshest, natural ingredients in every dish. We also keep a sharp focus on food safety through our in-house quality management team, who ensure each product meets rigorous standards before it hits grocery shelves. It’s not just about delivering flavour; it’s about earning your trust one bite at a time.
A Little Bit of History in Every Bite
From our Mini Chicken Tikka Samosas to our famed Butter Chicken, each recipe is a tribute to time-honored family traditions. We don’t cut corners on spices or preparation methods; these are the same recipes we serve in our own homes. Our dedication to preserving genuine Indian flavors is one of the reasons why Chef Bombay’s dishes resonate with people craving authenticity where ever they may live.
Going Global, Staying Local
It might surprise some to learn that much of Chef Bombay’s business comes from our neighbors to the south. Yet no matter how far our products travel, we remain deeply connected to our Canadian heritage. Every new hire, every expansion plan, and every product launch pays homage to the region that believed in us from day one. Our Edmonton-based facility isn’t just a production site; it’s the heart of our company and brand.
The Next Chapter
From a small production line of samosas to a 100,000-square-foot culinary hub, Chef Bombay continues to grow while staying true to its roots. As we look to the future, we plan to remain focused on what got us here: high-quality, authentic Indian falvours that are accessible to everyone. We’re proud of our progress and humbled by the community that made it possible.
Experience for yourself why Chef Bombay has become a trusted name in North American kitchens. Look for our products in your local grocery store to bring the flavours of India straight to your table. From our family to yours—proudly made in Alberta, Canada.
Chef Bombay: Bringing authentic Indian flavours to North America, one samosa at a time.
