Samosas, the savory goodness that you can’t help loving. They hold a special place in our food loving hearts (and stomachs) everywhere. From the very first bite of this savory, triangle-shaped pastry, you can’t help falling in love. Being one of the most versatile Indian snacks, you can explore and experiment with different fillings inside your samosas. Chef Bombay has created different types of frozen samosas to give you Indian food flavors you know and love in new forms.

Let’s start off by taking a closer look at the different kinds of Chef Bombay’s frozen samosas that you can get your hands on.

Popular Types of Frozen Samosas

Chicken Samosas

The Mini Chicken Tikka Samosas that people can't stop talking about. Chef Bombay's Chicken Samosas blend flavors with succulent chicken tikka encased in a delicate, golden pastry. These mini delights pack a punch of spice and taste that's perfect for any occasion. Whether you're hosting a gathering or simply craving a flavorful snack, these Chicken Samosas are sure to impress.

Vegetable Samosas

Chef Bombay's Vegetable Samosas are a true delight for those seeking a vegetarian option. Bursting with a mix of aromatic spices and finely chopped vegetables, these samosas offer a satisfying crunch and a medley of flavors in every bite. Available in both mini and regular sizes, they're a versatile treat that can be enjoyed as an appetizer or a main dish.

Potato Samosas

Potato Samosas, a classic favorite, features a luscious filling of spiced potatoes and peas, providing comfort with every bite. With their hearty and flavorful profile, these samosas are a testament to the comforting essence of Indian cuisine. Enjoy them as a snack, a side, or even the star of your meal. Chef Bombay frozen Vegetable Samosas include this popular filling choice. 

Mini Potato Samosas

Experience the goodness of traditional potato samosas in a mini form. These bite-sized delights offer the same rich flavors and crispiness in a more compact package. Perfect for parties, picnics, or whenever you're in the mood for a smaller portion of deliciousness. Chef Bombay's vegan Mini Potato, or Vegetable, Frozen Samosas can be purchased at retailers like Target. 

Now that you’re familiar with some of the different delicious fillings you can get in samosas (and probably craving them), let’s get into how to prepare these delights in the best and most convenient way to enjoy them best.

Top ways to prep frozen samosas

Air Fryer

The air fryer is a kitchen marvel that can transform your frozen samosas into crispy delights with minimal oil. Preheat your air fryer to the temperature on the frozen samosa’s box, arrange the samosas in a single layer, and spritz them with a bit of oil to enhance their crispiness. Cook according to packaging instructions until golden brown, then flip to ensure the other side is also perfectly cooked. Your samosas will emerge perfectly golden and ready to enjoy.

Microwave

If you want to get to those samosas asap and need a quick fix or lunch, the microwave can be your go-to option. Place the frozen samosas on a microwave-safe plate and heat following packaging instructions, turning them over halfway through the cooking time. Voila! your samosas are ready. While you might not achieve the perfect ASMR worthy crisp, this method still gets the job done. 

Oven

Baking your frozen samosas in the oven is another great option to achieve that perfect crispy texture. Preheat your oven to the specified degree on your frozen samosa packaging, place your frozen samosas on a baking pan, and place in the oven’s middle rack. Turn Samosas midway through to get the perfect crisp on both sides. Remove from oven and let stand for at least 2 minutes before serving (don't burn your mouth!). Your samosas should be beautifully browned and crispy.

Pan Fry

If you aim for a slightly indulgent option, pan-frying your frozen samosas can create a wonderfully crispy exterior. Heat a tablespoon of oil in a non-stick pan over medium heat. Place the defrosted samosas in the pan and cook for 3-4 minutes on each side or until they develop a rich, golden color. The pan-fry method provides that delightful crunch while allowing the flavors to meld together.

Deep Fry Samosas

For the ultimate indulgence, deep frying frozen samosas results in an incredibly crispy and golden crust. Heat oil in a deep fryer or a heavy-bottomed pot to around 325°F (162°C). Carefully lower the samosas into the hot oil using a slotted spoon and fry until they are deep golden brown, usually taking about 7-9 minutes. Drain on paper towels before enjoying.

Bonus Method: Samosa Chaat

Transform your samosas into a delightful samosa chaat, a popular Indian street food. Heat the frozen samosas using your preferred method, then cut them into bite-sized pieces. Arrange them on a plate and top with chopped onions, tomatoes, green chilis, cilantro, tamarind chutney, yogurt, and a sprinkle of chaat masala. This fusion of flavors creates a delicious and satisfying dish.

Samosas, with their irresistible aromas and flavors, are a treat that everyone loves. With Chef Bombay's range of frozen samosas, you can experience the magic of these delectable Indian food favorites right in the comfort of your home. Go ahead and indulge in the world of samosas with Chef Bombay – your taste buds will thank you for it! Looking for other frozen Indian food favorites? We got you.