One day, Mom & Dad quit their jobs to start making samosas.
Mom always dreamed of sharing great tasting Indian food with everyone. As a dietitian, she consulted for some big names in the industry…she knew she could do it better.
It all started with samosas in a tiny 3000 square foot plant in Sherwood Park, AB. In 2000 no one really knew what samosas were, but once they tried ours they were hooked. We quickly expanded then expanded again.


Giving back to the community has always played a huge role in the way we do business. Whether its through our support of local foods banks and fundraisers or the Aga Khan Foundation and the annual World Partnership Walks that raises funds to end global poverty (by supporting meaningful projects identified and implemented by local communities), we make sure we are giving back every step of the way.
By sourcing only high quality, natural ingredients, simplifying the supply chain, and employing environmentally friendly production practices, we work to mitigate our environmental impact.





