From our kitchen

To your shelves

OUR

TEAM

OUR TEAM

OUR

TEAM

OUR TEAM

The Aliya’s team, made up of over 300 members, is dedicated to ensuring our products are made to the highest quality and standards.


Our highly trained QA/QC team monitor every step of our production process, providing our clients with the ultimate standards in quality and food safety.

PRODUCTION

FACILITY

PRODUCTION FACILITY

PRODUCTION

FACILITY

Situated in Alberta, Canada, our federally inspected, HACCP and SQF certified manufacturing faclity boasts state of the art technology providing our clients with the ultimate standards in food safety.


Our robust resource managaement system provides real-time traceability and enables us to ensure superior quality of all our products.


With capability in:

  • Frozen appetizers, entrees and desserts

  • Chilled appetizers and entrees

  • Food service packaging

  • Vegan

  • Halal

  • Naturally Gluten Free

  • Private label

  • Custom designed packaging

  • On-site freezer storage

  • Wholesale

TECHNOLOGY

TECHNOLOGY

Our Unique Samosa machines are one of a kind in North America. We offer a light and crisp pastry that perfectly mimics delicate hand made samosas.


From production to traceability to food safety, our systems are highly automated to ensure a high-quality product every single time.

BRING CHEF BOMBAY TO MORE TABLES

We’re passionate about sharing flavouful, authentic food-and we can’t do it alone. Connect with us to learn more about becoming a Chef Bombay distributor.

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Copyright 2026 Chef Bombay. All Rights Reserved.

Copyright 2026 Chef Bombay. All Rights Reserved.

Copyright 2026 Chef Bombay. All Rights Reserved.