How two parents left corporate life to chase a dream rooted in flavour, tradition, and courage. And how one samosa changed everything.
From salted lassi and rotli to bolani, kari kabab, and sherbat, these dishes carry the taste of our family’s journey from India to East Africa to Canada.
Through prompts, reflections, and games, the pages invite you to step into our family’s story and make it your own, one recipe and memory at a time.
Whether you’re a longtime Chef Bombay fan, a home cook, a lover of family stories, or someone building a dream of their own, this book invites you into our kitchen and our history.
This book honours the Indigenous communities on Treaty 6 Territory and the traditional lands of the Mississaugas of the Credit, the Haudenosaunee, the Wendat, and many others across Turtle Island.
