Butter Chicken

Butter Chicken

Butter Chicken

Butter Chicken

Tender pieces of chicken breast in a rich creamy sauce spiced with authentic Indian spices.

Tender pieces of chicken breast in a rich creamy sauce spiced with authentic Indian spices.

every bite made from scratch

Nutrition 10oz

Nutrition 12.5oz

Per 1 tray (350g)

Calories

400

% Daily Value*

Fat 13g

13%

Saturated Fat 4.5g

23%

Trans Fat 0g


Cholesterol 75mg

25%

Sodium 620mg

27%

Total Carbohydrates 48g

  • Dietary Fiber 3g

  • Total Sugars 3g

17%

11%

Includes 0g Added Sugars

0%

Protein 19g


Vitamin D 0mcg

0%

Calcium 52mg

4%

Iron 2mg

8%

Potassium 530mg

10%

Ingredients

Rice (Water, Rice, Canola Oil), Chicken, Water, Whipping Cream (Cream, Milk, Carrageenan),Crushed Tomato, Onions, Canola Oil, Garlic, Ginger, Butter, Salt, Spices, Sugar, Citric Acid Paprika, Turmeric.

Contains:Milk

Preparation

Microwave 1200 Watts

  1. Puncture film with a fork to allow steam to escape. 

  2. Cook on high for 5-6 minutes until heated thoroughly.*

  3. Using support, carefully remove hot tray. 

  4. Let product stand 1-2 minutes.

  5. Remove film, stir gently and serve. 

Conventional Oven 400°F

  1. Pre-heat oven to 400°F

  2. Puncture film with a fork to allow steam to escape. 

  3. Place tray on baking sheet in center of oven. 

  4. Cook for 25 minutes until heated thoroughly.*

  5. Carefully remove hot tray from the oven.

  6. Let product stand for 1-2 minutes. Stir gently and serve. 

*Cook thoroughly to an internal temperature of 165°F. These are guidelines only, individual appliances vary. 

Do not heat in a toaster oven.

Every dish is crafted with the best, all natural ingredients, put together the same way we have for generations.

Every dish is crafted with the best, all natural ingredients, put together the same way we have for generations.

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Copyright 2025 Chef Bombay. All Rights Reserved.

Copyright 2025 Chef Bombay. All Rights Reserved.