Butter Chicken Naanpanadas

A mini empanada filled with butter chicken & cheese.

every bite made from scratch

Nutrition 10oz

Nutrition 8.4oz

Ingredients

Pastry: Enriched Wheat Flour, Water, Yogurt (Milk, Skim Milk, Pectin, Bacterial Culture), Canola Oil, Butter, Sugar, Salt. Filling: Chicken, Onions, Mozzarella Cheese, Potatoes, Water, Whipping Cream (Cream, Milk, Carrageenan), Crushed Tomatoes, Canola Oil, Garlic, Ginger, Salt, Butter, Spices, Yogurt (Milk, Skim Milk, Pectin, Bacterial Culture), Sugar, Paprika, Turmeric, Citric Acid.

Contains: Milk, Wheat.

Preparation

Conventional Oven

Pre-heat oven to 400°F.
Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip half way through.*
Remove carefully. Let stand for 2 minutes before serving.

Air Fryer

Pre-heat air fryer to 350°F.
Cook from frozen. Remove packaging, place in basket and cook for 9-11 minutes. Flip half way through.*
Remove carefully. Let stand for 2 minutes before serving.

*Cook thoroughly to an internal temperature of 165°F.

These are guidelines only, individual appliances vary.

Every dish is crafted with the best, all natural ingredients, put together the same way we have for generations.

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