Mini Chole Naanpanadas

A mini empanada made with soft naan filled with sautéed chickpeas & cheese.

every bite made from scratch

Nutrition 10oz

Nutrition 8.4oz

Ingredients

Pastry: Enriched Wheat Flour, Water, Yogurt (Milk, Skim Milk, Pectin, Bacterial Culture), Butter. Filling: Chickpeas, Mozzarella Cheese, Onions, Canola Oil, Crushed Tomato, Spices, Garlic, Ginger, Salt, Turmeric.

Contains: Milk, Wheat.

Preparation

Conventional Oven

Pre-heat oven to 400°F.
Cook from frozen. Remove packaging, place on baking sheet and cook for 14-15 minutes on middle rack. Flip halfway through.*
Remove carefully. Let stand for 2 minutes before serving.

Air Fryer

Pre-heat air fryer to 350°F.
Cook from frozen. Remove packaging, place in basket and cook for 9-11 minutes. Flip half way through.*
Remove carefully. Let stand for 2 minutes before serving.

*Cook thoroughly to an internal temperature of 165°F. These are guidelines only, individual appliances vary.

Every dish is crafted with the best, all natural ingredients, put together the same way we have for generations.

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